2/26 Picante - 1328 Sixth street - 11:45 A.M. We called ahead to see if we needed reservations, which they did not accept, and were told it gets busy around noon so we hurried to the restaurant. Parking was easier then expected, there is a parking lot across the street. Stanley and I hurried inside to get a table. Once inside we got in line to order then took a seat. They offer a regular menu, and a brunch menu. We found a booth and waited for Clair, Jake, and our food. Clair and Jake arrived and ordered then met us at our table. Jake ordered a burrito, Clair had encilada with mole sauce, Stanley had carne ensada, I had huevos rancheros. Service is cafeteria style with a pager type waiter at your table. If you require service you press a button, otherwise they don't bother you. Jake always orders soda, so was not happy when it appeared in a can, because that meant no refills. I had coffee and pressed the pager button for a refill which came quickly. Clair rated the ambiance high, 4.5. She liked the music and decorations. Stanley and Jake rated the food 4.25, Clair and I rated the food 3.5.Eventhough it was cafeteria, push a button waiter service, we all agreed service got a 5, all the help was pleasant and efficient. This place if lovely and not a place you would want to miss. Four of us had a nice lunch under 50.00.